Select 1 or 2 options from each of three courses of our menu (depends on amount of people) or just let us know what type of cuisine do you prefer.
Our Chef will shop for all the ingredients
and will prepare, cook, and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 59usd/per person ($295 minimum plus the cost of groceries)
You can always ask us about the “all inclusive” price.
Our Chef will shop for all the ingredients
and will prepare, cook, and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 59usd/per person ($295 minimum plus the cost of groceries)
You can always ask us about the “all inclusive” price.
Enjoy your stay on the Riviera Maya with the professional five-stars chef all day long or just a some parts of your vacation.
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day fresh ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 74usd/per person ($370 minimum plus the cost of groceries)
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day fresh ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 74usd/per person ($370 minimum plus the cost of groceries)
Exclusive private experience for you and your friends or family. Degustation set (5 or 7 types of Tequila, Mezcal or Mexican wine with a seasonal local appetisers (“botanas”) will make that day very special!
Starting with a “young” drinks, you will gradually rise to the top of taste and will be able to feel the real spirit of Mexico!
Starting at 110usd/per person for the five types of drinks and tapas ($660 minimum. This price is “all inclusive”.)
Please ask us about our SEVEN brands and seven appetisers degustation menu.
Starting with a “young” drinks, you will gradually rise to the top of taste and will be able to feel the real spirit of Mexico!
Starting at 110usd/per person for the five types of drinks and tapas ($660 minimum. This price is “all inclusive”.)
Please ask us about our SEVEN brands and seven appetisers degustation menu.
We can do it right on your villa or hotel. We need some space for that and please don’t worry about your culinary skills level. After that 3-3,5 hours with our Chef you‘ll be able to cook amazing Mexican dishes from start to finish easily and then you will eat it in the warm and funny atmosphere with your friends or family!
It’s a perfect experience and unforgettable moments and recipes for your whole life.
Starting at 120usd/per person ($480 minimum. This price is “all inclusive” for the two restaurant level dishes plus wine. Equipment is provided.
Please ask us what type of dishes can be on your personal culinary class.
It’s a perfect experience and unforgettable moments and recipes for your whole life.
Starting at 120usd/per person ($480 minimum. This price is “all inclusive” for the two restaurant level dishes plus wine. Equipment is provided.
Please ask us what type of dishes can be on your personal culinary class.
We provide expert bartenders and bar service for parties of any size. Our staff is fully trained and will support all of your wishes. We handle everything needed for full bar service including specialty drink design, alcohol ordering or support, and provide all equipment needed for your full bar to include supplies such as: a portable bar, ice, soda, mixers, garnish, cups/glasses, napkins, and of course talented and experienced staff.
Starting at 19usd/per person, four hours service ($180 minimum plus the cost of alcohol and groceries)
Starting at 19usd/per person, four hours service ($180 minimum plus the cost of alcohol and groceries)
Our head Chef is the first private Kosher Chef on Riviera Maya! We have a kosher kitchen equipment and very well educated with the traditional Kosher rules and restrictions.
Enjoy your stay on the Riviera Maya with the professional five-stars Kosher Chef all day long or just a some parts of your vacation and be safe in the comfortable food atmosphere so far away from your home.
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day kosher ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our team will do that as well!
Starting at 85usd/per person (It's a full day service price. Minimum 360usd plus the cost of groceries. Please don't forget to ask about "All inclusive one dinner only" price).
Enjoy your stay on the Riviera Maya with the professional five-stars Kosher Chef all day long or just a some parts of your vacation and be safe in the comfortable food atmosphere so far away from your home.
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day kosher ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our team will do that as well!
Starting at 85usd/per person (It's a full day service price. Minimum 360usd plus the cost of groceries. Please don't forget to ask about "All inclusive one dinner only" price).
Starting at 49 usd/per person ($750 minimum plus the cost of bartender service, furniture rental, tableware rental, event site rental, decoration, transportation costs, pastry chef services. (If necessary!)
Exclusive private fine dining experience in front of the Chef. Degustation set (5 or 7 courses dinner with local ingredients will tell you about the traditions of Mexican cuisine in different regions/states of the country.
The combination of classic ingredients and the author's approach to the unique menu will make this evening simple unforgettable.
Starting at 125usd/per person ($580 minimum. This price is “all inclusive” without alcohol pairing). Please ask us about our wine or tequila pairings and your special price for our SEVEN courses menu.
The combination of classic ingredients and the author's approach to the unique menu will make this evening simple unforgettable.
Starting at 125usd/per person ($580 minimum. This price is “all inclusive” without alcohol pairing). Please ask us about our wine or tequila pairings and your special price for our SEVEN courses menu.
We have a real professional pastry cooks in our team and one of them will be happy to add to your event more creative and more sweetness!
Any style of the Wedding cakes, Candy bars, Birthday cakes, sweet Presents for your guests or what else do you want…
Starting at 53usd/per kilo ($159 minimum plus cost of the special packing and transportation (if needed)
Any style of the Wedding cakes, Candy bars, Birthday cakes, sweet Presents for your guests or what else do you want…
Starting at 53usd/per kilo ($159 minimum plus cost of the special packing and transportation (if needed)
• Shrimp or Mushroom or Vegetables omelette or scrambled eggs (or plane eggs)
• Hash browns with spicy mayo
• Roasted bacon
• Guacamole/totopos
• French Toasts/maple syrup
• Mini pancakes/condense milk
• Assorted tropical fruits plate
• Berries banana mix smoothie
• Orange juice, coffee
• Mimosas (if you like)
• Hash browns with spicy mayo
• Roasted bacon
• Guacamole/totopos
• French Toasts/maple syrup
• Mini pancakes/condense milk
• Assorted tropical fruits plate
• Berries banana mix smoothie
• Orange juice, coffee
• Mimosas (if you like)
• “Loco Moco”: amazing Hawaiian style breakfast with meat patty, rice, mushroom gravy and sunny side up egg (with two extra sauces)
• Breakfast Quesadillas with ham and Oaxaca cheese
• Our signature fluffy pancakes
• Yogurt, granola, local honey
• Assorted tropical fruits
• Strawberry banana smoothie
• Pineapple juice, coffe
• Mimosas (if you like)
• Breakfast Quesadillas with ham and Oaxaca cheese
• Our signature fluffy pancakes
• Yogurt, granola, local honey
• Assorted tropical fruits
• Strawberry banana smoothie
• Pineapple juice, coffe
• Mimosas (if you like)
• Pozole: legendary Mexican meat soup with overcooked white corn and fresh vegetables on the top
• “Nicoise” salad with yellow fin tuna, vegetables and olives
• “Nicoise” salad with yellow fin tuna, vegetables and olives
• Huevos motuleños (eggs, tortilla, ham, green peas, special tomato sauce)
• Chicken chilaquiles with green salsa and young cheese
• Beans with chorizo
• Guacamole/totopos
• Pan dulce/butter/local honey/dulce de leche/mermelada artesanal
• Assorted tropical fruits plate
• Local Mango banana smoothie
• Jamaica, coffee, cocao drink
• Mimosas (if you like)
• Chicken chilaquiles with green salsa and young cheese
• Beans with chorizo
• Guacamole/totopos
• Pan dulce/butter/local honey/dulce de leche/mermelada artesanal
• Assorted tropical fruits plate
• Local Mango banana smoothie
• Jamaica, coffee, cocao drink
• Mimosas (if you like)
• “Sopa de lima”: traditional Yucatan style chicken soup with baked vegetables and lime juice
• My “Cesar salad” with chicken and quail eggs
• My “Cesar salad” with chicken and quail eggs
• Andalusian tomato gazpacho cold soup with strawberry
• Signature “Caribbean salad” with shrimps, papaya, avocado under orange/garlic dressing
• Signature “Caribbean salad” with shrimps, papaya, avocado under orange/garlic dressing
Special American
Classic Mexican
Tropical Fusion
LUNCH #1
LUNCH #2
LUNCH #3
My signature lightly roasted yellow fin tuna tostada with caramelised onion and sesame sauce
•
Beef tacos with blue cheese and avocado cream
•
Oaxaca style assorted farm tomatoes salad with baked beetroot vinaigrette
•
South American shrimp ceviche with fresh tomato and shrimp broth “leche de tigre”, kiwi and grilled corn
•
“Mexican flag” base shrimp tostada with cream cheese, avocado, tomato jam and caviar
•
Beef or Tuna tataki with 20 ingredients secret marinade
•
Salmon carpaccio with fresh grapefruit capers and herbs
•
Sopa de lima: famous Yucatan chicken soup with roasted vegetables and lemon juice
•
Classic French Nicoise salad with local tuna
•
Roasted local fish fillet, almond romesco sauce, lecso style baked & marinated bell pepper
•
Vegetarian grilled vegetables salad with quinoa and corn
•
Saffron & carrot hummus, local shrimp, three herbs oil
•
Jalapeño chili poppers with two types of cheese and my version of pico de gallo
•
Local pumpkin cream soup with rosemary, croutons and garlic shrimps
•
Italian Caprese salad with avocado and artichoke
•
Shrimp & pork Chinese dumplings with salsa ponzu
•
Beef tacos with blue cheese and avocado cream
•
Oaxaca style assorted farm tomatoes salad with baked beetroot vinaigrette
•
South American shrimp ceviche with fresh tomato and shrimp broth “leche de tigre”, kiwi and grilled corn
•
“Mexican flag” base shrimp tostada with cream cheese, avocado, tomato jam and caviar
•
Beef or Tuna tataki with 20 ingredients secret marinade
•
Salmon carpaccio with fresh grapefruit capers and herbs
•
Sopa de lima: famous Yucatan chicken soup with roasted vegetables and lemon juice
•
Classic French Nicoise salad with local tuna
•
Roasted local fish fillet, almond romesco sauce, lecso style baked & marinated bell pepper
•
Vegetarian grilled vegetables salad with quinoa and corn
•
Saffron & carrot hummus, local shrimp, three herbs oil
•
Jalapeño chili poppers with two types of cheese and my version of pico de gallo
•
Local pumpkin cream soup with rosemary, croutons and garlic shrimps
•
Italian Caprese salad with avocado and artichoke
•
Shrimp & pork Chinese dumplings with salsa ponzu
STARTERS
My version of the oldest Yucatan dish: TIKIN XIC: grilled fish under the baked vegetables and cauliflower cream
•
Sopa de Mariscos: traditional Mexican assorted seafood soup. Served with rice
•
Surf&Turf: local beef tenderloin, tiger shrimps, potato mousseline, black truffle
•
Arrachera steak, bone marrow with lemon gremolata and corn pure
•
Grilled giant portobello mushroom, sweet potato, cream cheese, smoked prune, Oaxaca style chocolate mole
•
Siberian style dumplings with three types of meat and amazing mushroom & truffle cream sauce
•
Green risotto parmigiano with asparagus and local shrimps
•
Grilled local octopus with carrot and macadamia mole sauce (or cauliflower cream for your choice)
•
Thai style fried rice with honey glazed salmon and baked garlic-lime aioli
•
Asian style beef and vegetables WOK stirfry noodles
•
Chili con carne: texmex style ground beef, assorted chili, beans, cocao and vegetables stew served in a baked local pumpkin with sour cream
•
Paella mixta: chicken, saffron and seafood
•
Mexican classic: beef & chicken fajitas, grilled corn, guacamole, frijoles salad
•
Sopa de Mariscos: traditional Mexican assorted seafood soup. Served with rice
•
Surf&Turf: local beef tenderloin, tiger shrimps, potato mousseline, black truffle
•
Arrachera steak, bone marrow with lemon gremolata and corn pure
•
Grilled giant portobello mushroom, sweet potato, cream cheese, smoked prune, Oaxaca style chocolate mole
•
Siberian style dumplings with three types of meat and amazing mushroom & truffle cream sauce
•
Green risotto parmigiano with asparagus and local shrimps
•
Grilled local octopus with carrot and macadamia mole sauce (or cauliflower cream for your choice)
•
Thai style fried rice with honey glazed salmon and baked garlic-lime aioli
•
Asian style beef and vegetables WOK stirfry noodles
•
Chili con carne: texmex style ground beef, assorted chili, beans, cocao and vegetables stew served in a baked local pumpkin with sour cream
•
Paella mixta: chicken, saffron and seafood
•
Mexican classic: beef & chicken fajitas, grilled corn, guacamole, frijoles salad
MAIN course
Signature frozen local mango cake
•
Classic French chocolate fondant
•
Coconut Panna Cotta with passion fruit sauce
•
Orange Crema Catalana
•
Clafoutis with drunk cherry and cream cheese.
•
Grilled pineapple carpaccio with strawberry sorbet, macerated strawberry and basil
•
Mexican chocolate flan
•
Burnt Basque cheesecake "San Sebastián"
•
Classic French chocolate fondant
•
Coconut Panna Cotta with passion fruit sauce
•
Orange Crema Catalana
•
Clafoutis with drunk cherry and cream cheese.
•
Grilled pineapple carpaccio with strawberry sorbet, macerated strawberry and basil
•
Mexican chocolate flan
•
Burnt Basque cheesecake "San Sebastián"
DESSERTS
I'm a professional chef with more than 18 years of experience in various countries and cuisines from around the world, including Mexico, Spain, Italy, Thailand, France, the Philippines, Russia, and more. In 2012 I opened my own catering company, serving more than 20,000 customers. In 2013 I established a cooking school where I trained over 8,000 individuals. In 2015 I opened a restaurant named "Personal Che’f" in the Philippines, which held the title of the best restaurant in Bohol Province for three consecutive years. All this allows me to cook any cuisine from the world, transform my favorite Mexican cuisine and create unique author's masterpieces. Since 2018 I have returned to the Mexican paradise...
Give us some information about your service please
