SERVICES
ARE YOU LOOKING FOR A CULINARY
EXPERIENCE ON RIVIERA MAYA?
Private chef service, catering, culinary
classes, tequila tasting, kosher service and
more...
Select 1 or 2 options from each of three courses of our menu (depends on amount of people) or just let us know what type of cuisine do you prefer.
Our Chef will shop for all the ingredients
and will prepare, cook, and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 59 usd/per person ($295 minimum plus the cost of groceries)
You can always ask us about the “all inclusive” price.
Our Chef will shop for all the ingredients
and will prepare, cook, and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 59 usd/per person ($295 minimum plus the cost of groceries)
You can always ask us about the “all inclusive” price.
PRIVATE DINNER
Enjoy your stay on the Riviera Maya with the professional five-stars chef all day long or just a some parts of your vacation.
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day fresh ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 74 usd/per person ($370 minimum plus the cost of groceries)
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day fresh ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 74 usd/per person ($370 minimum plus the cost of groceries)
PERSONAL CHEF SERVICE
Exclusive private experience for you and your friends or family. Degustation set (5 or 7 types of Tequila, Mezcal or Mexican wine with a seasonal local appetisers (“botanas”) will make that day very special!
Starting with a “young” drinks, you will gradually rise to the top of taste and will be able to feel the real spirit of Mexico!
Starting at 110usd/per person for the five types of drinks and tapas ($660 minimum. This price is “all inclusive”.)
Please ask us about our SEVEN brands and seven appetisers degustation menu.
Starting with a “young” drinks, you will gradually rise to the top of taste and will be able to feel the real spirit of Mexico!
Starting at 110usd/per person for the five types of drinks and tapas ($660 minimum. This price is “all inclusive”.)
Please ask us about our SEVEN brands and seven appetisers degustation menu.
MEZCAL, TEQUILA OR WINE DEGUSTATION
We can host your culinary experience right at your villa or hotel! No need to worry about your cooking skills. After 3-3.5 hours with our chef, you’ll be able to prepare amazing Mexican dishes from start to finish and enjoy them in a fun, warm atmosphere with friends or family.
It’s a perfect way to create unforgettable memories and lifelong recipes.
Starting at $140 per person ($560 minimum, all-inclusive for two restaurant level dishes plus wine). Equipment is provided. Please ask us about the types of dishes available for your personal culinary class!
It’s a perfect way to create unforgettable memories and lifelong recipes.
Starting at $140 per person ($560 minimum, all-inclusive for two restaurant level dishes plus wine). Equipment is provided. Please ask us about the types of dishes available for your personal culinary class!
CULINARY CLASS:
FOR ANY SKILLS LEVEL PERSONS
FOR ANY SKILLS LEVEL PERSONS
We provide expert bartenders and bar service for parties of any size. Our staff is fully trained and will support all of your wishes. We handle everything needed for full bar service including specialty drink design, alcohol ordering or support, and provide all equipment needed for your full bar to include supplies such as: a portable bar, ice, soda, mixers, garnish, cups/glasses, napkins, and of course talented and experienced staff.
Starting at 22usd/per person, four hours service ($220 minimum plus the cost of alcohol and groceries)
Starting at 22usd/per person, four hours service ($220 minimum plus the cost of alcohol and groceries)
PROFESSIONAL BARTENDER SERVICE
Our head chef is the first private kosher chef in Riviera Maya! We offer kosher kitchen equipment and are well-versed in traditional kosher rules. Enjoy your stay with a professional five-star kosher chef available throughout your vacation, ensuring a comfortable dining experience far from home.
Our chef will create a personalized menu based on your preferences, shop daily for kosher ingredients, and cook and serve you and your guests (with a minimum of one waitress) at your home, villa, or hotel. Don’t worry about cleanup—our team will handle that!
Starting at $95 per person ($415 minimum plus grocery costs).
Our chef will create a personalized menu based on your preferences, shop daily for kosher ingredients, and cook and serve you and your guests (with a minimum of one waitress) at your home, villa, or hotel. Don’t worry about cleanup—our team will handle that!
Starting at $95 per person ($415 minimum plus grocery costs).
KOSHER SERVICE
Starting at 57 usd/per person ($860 minimum plus the cost of bartender service, furniture rental, tableware rental, event site rental, decoration, transportation costs, pastry chef services. (If necessary!)
BUFFET STYLE SERVICE FOR ANY TYPE OF EVENTS
Exclusive private fine dining experience in front of the Chef. Degustation set (5 or 7 courses dinner with local ingredients will tell you about the traditions of Mexican cuisine in different regions/states of the country.
The combination of classic ingredients and the author's approach to the unique menu will make this evening simple unforgettable.
Starting at 145usd/per person ($670 minimum. This price is “all inclusive” without alcohol pairing). Please ask us about our wine or tequila pairings and your special price for our SEVEN courses menu.
The combination of classic ingredients and the author's approach to the unique menu will make this evening simple unforgettable.
Starting at 145usd/per person ($670 minimum. This price is “all inclusive” without alcohol pairing). Please ask us about our wine or tequila pairings and your special price for our SEVEN courses menu.
CHEFS TABLE: EXCLUSIVE PRIVATE FINE DINING EXPIRIENCE
We have a real professional pastry cooks in our team and one of them will be happy to add to your event more creative and more sweetness!
Any style of the Wedding cakes, Candy bars, Birthday cakes, sweet Presents for your guests or what else do you want…
Starting at 69usd/per kilo ($180 minimum plus cost of the special packing and transportation (if needed)
Any style of the Wedding cakes, Candy bars, Birthday cakes, sweet Presents for your guests or what else do you want…
Starting at 69usd/per kilo ($180 minimum plus cost of the special packing and transportation (if needed)
PROFESSIONAL PATISSERIE
(CONFECTIONERY)
(CONFECTIONERY)
Select 1 or 2 options from each of three courses of our menu (depends on amount of people) or just let us know what type of cuisine do you prefer.
Our Chef will shop for all the ingredients
and will prepare, cook, and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 59usd/per person ($295 minimum plus the cost of groceries)
You can always ask us about the “all inclusive” price.
Our Chef will shop for all the ingredients
and will prepare, cook, and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 59usd/per person ($295 minimum plus the cost of groceries)
You can always ask us about the “all inclusive” price.
Enjoy your stay on the Riviera Maya with the professional five-stars chef all day long or just a some parts of your vacation.
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day fresh ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 74usd/per person ($370 minimum plus the cost of groceries)
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day fresh ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our Chef and his team do that as well!
Starting at 74usd/per person ($370 minimum plus the cost of groceries)
Exclusive private experience for you and your friends or family. Degustation set (5 or 7 types of Tequila, Mezcal or Mexican wine with a seasonal local appetisers (“botanas”) will make that day very special!
Starting with a “young” drinks, you will gradually rise to the top of taste and will be able to feel the real spirit of Mexico!
Starting at 110usd/per person for the five types of drinks and tapas ($660 minimum. This price is “all inclusive”.)
Please ask us about our SEVEN brands and seven appetisers degustation menu.
Starting with a “young” drinks, you will gradually rise to the top of taste and will be able to feel the real spirit of Mexico!
Starting at 110usd/per person for the five types of drinks and tapas ($660 minimum. This price is “all inclusive”.)
Please ask us about our SEVEN brands and seven appetisers degustation menu.
We can do it right on your villa or hotel. We need some space for that and please don’t worry about your culinary skills level. After that 3-3,5 hours with our Chef you‘ll be able to cook amazing Mexican dishes from start to finish easily and then you will eat it in the warm and funny atmosphere with your friends or family!
It’s a perfect experience and unforgettable moments and recipes for your whole life.
Starting at 120usd/per person ($480 minimum. This price is “all inclusive” for the two restaurant level dishes plus wine. Equipment is provided.
Please ask us what type of dishes can be on your personal culinary class.
It’s a perfect experience and unforgettable moments and recipes for your whole life.
Starting at 120usd/per person ($480 minimum. This price is “all inclusive” for the two restaurant level dishes plus wine. Equipment is provided.
Please ask us what type of dishes can be on your personal culinary class.
We provide expert bartenders and bar service for parties of any size. Our staff is fully trained and will support all of your wishes. We handle everything needed for full bar service including specialty drink design, alcohol ordering or support, and provide all equipment needed for your full bar to include supplies such as: a portable bar, ice, soda, mixers, garnish, cups/glasses, napkins, and of course talented and experienced staff.
Starting at 19usd/per person, four hours service ($180 minimum plus the cost of alcohol and groceries)
Starting at 19usd/per person, four hours service ($180 minimum plus the cost of alcohol and groceries)
Our head Chef is the first private Kosher Chef on Riviera Maya! We have a kosher kitchen equipment and very well educated with the traditional Kosher rules and restrictions.
Enjoy your stay on the Riviera Maya with the professional five-stars Kosher Chef all day long or just a some parts of your vacation and be safe in the comfortable food atmosphere so far away from your home.
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day kosher ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our team will do that as well!
Starting at 85usd/per person (It's a full day service price. Minimum 360usd plus the cost of groceries. Please don't forget to ask about "All inclusive one dinner only" price).
Enjoy your stay on the Riviera Maya with the professional five-stars Kosher Chef all day long or just a some parts of your vacation and be safe in the comfortable food atmosphere so far away from your home.
Our Chef will create a special menu based on all of your wishes, then he will shop for you every day kosher ingredients only and will cook and serve you and your friends, family, guests (with one waitress as minimum) in your house, villa, hotel etc.
Don’t worry about clean-up, our team will do that as well!
Starting at 85usd/per person (It's a full day service price. Minimum 360usd plus the cost of groceries. Please don't forget to ask about "All inclusive one dinner only" price).
Starting at 49 usd/per person ($750 minimum plus the cost of bartender service, furniture rental, tableware rental, event site rental, decoration, transportation costs, pastry chef services. (If necessary!)
Exclusive private fine dining experience in front of the Chef. Degustation set (5 or 7 courses dinner with local ingredients will tell you about the traditions of Mexican cuisine in different regions/states of the country.
The combination of classic ingredients and the author's approach to the unique menu will make this evening simple unforgettable.
Starting at 125usd/per person ($580 minimum. This price is “all inclusive” without alcohol pairing). Please ask us about our wine or tequila pairings and your special price for our SEVEN courses menu.
The combination of classic ingredients and the author's approach to the unique menu will make this evening simple unforgettable.
Starting at 125usd/per person ($580 minimum. This price is “all inclusive” without alcohol pairing). Please ask us about our wine or tequila pairings and your special price for our SEVEN courses menu.
We have a real professional pastry cooks in our team and one of them will be happy to add to your event more creative and more sweetness!
Any style of the Wedding cakes, Candy bars, Birthday cakes, sweet Presents for your guests or what else do you want…
Starting at 53usd/per kilo ($159 minimum plus cost of the special packing and transportation (if needed)
Any style of the Wedding cakes, Candy bars, Birthday cakes, sweet Presents for your guests or what else do you want…
Starting at 53usd/per kilo ($159 minimum plus cost of the special packing and transportation (if needed)
• Shrimp or Truffle or Vegetables omelette or scrambled eggs (or plane eggs)
• Hash browns with spicy mayo
• Roasted bacon
• Avocado toast with cottage cheese and cherry tomatoes
• French Toasts/maple syrup
• Mini pancakes/condense milk
• Assorted tropical fruits plate
• Red berries, banana mix smoothie
• Orange juice, coffee
• Mimosas (if you like)
• Hash browns with spicy mayo
• Roasted bacon
• Avocado toast with cottage cheese and cherry tomatoes
• French Toasts/maple syrup
• Mini pancakes/condense milk
• Assorted tropical fruits plate
• Red berries, banana mix smoothie
• Orange juice, coffee
• Mimosas (if you like)
• “Loco Moco”: amazing Hawaiian style breakfast with meat patty, rice, mushroom gravy and sunny side up egg (with two extra sauces)
• Breakfast Quesadillas with ham and Oaxaca cheese
• Belgian waffles with syrup and toppings
• Yogurt, granola, local honey
• Assorted tropical fruits
• Strawberry banana smoothie
• Pineapple juice, coffe
• Mimosas (if you like)
• Breakfast Quesadillas with ham and Oaxaca cheese
• Belgian waffles with syrup and toppings
• Yogurt, granola, local honey
• Assorted tropical fruits
• Strawberry banana smoothie
• Pineapple juice, coffe
• Mimosas (if you like)
• Huevos motuleños (eggs, tostadas with smashed beans , ham, green peas, special tomato sauce)
• Grilled chicken chilaquiles, green salsa, young Oaxaca cheese
• Guacamole with totopos
• Pan dulce/butter/local honey/dulce de leche/mermelada artesanal
• Assorted tropical fruits plate
• Local Mango banana smoothie
• Jamaica, coffee, cocao drink
• Mimosas (if you like)
• Grilled chicken chilaquiles, green salsa, young Oaxaca cheese
• Guacamole with totopos
• Pan dulce/butter/local honey/dulce de leche/mermelada artesanal
• Assorted tropical fruits plate
• Local Mango banana smoothie
• Jamaica, coffee, cocao drink
• Mimosas (if you like)
Special American
Classic Mexican
Tropical Fusion
• Pozole: legendary Mexican meat soup with overcooked white corn and fresh vegetables on the top
• “Nicoise” salad with yellow fin tuna, vegetables and olives
• “Nicoise” salad with yellow fin tuna, vegetables and olives
• “Sopa de lima”: traditional Yucatan style chicken soup with baked vegetables and lime juice
• My “Cesar salad” with chicken and quail eggs
• My “Cesar salad” with chicken and quail eggs
• Andalusian tomato gazpacho cold soup with strawberry
• Signature “Caribbean salad” with shrimps, papaya, avocado under orange/garlic dressing
• Signature “Caribbean salad” with shrimps, papaya, avocado under orange/garlic dressing
LUNCH #1
LUNCH #2
LUNCH #3
My signature lightly roasted yellow fin tuna tostada with caramelised onion and sesame sauce
•
Beef tacos (arrachera) with blue cheese and avocado cream
•
Oaxaca style assorted farm tomatoes salad with baked beetroot vinaigrette
•
South American shrimp ceviche with fresh tomato and shrimp broth “leche de tigre”, kiwi and grilled corn
•
“Mexican flag” base shrimp tostada with cream cheese, avocado, tomato jam and caviar
•
Beef or Tuna tataki with 20 ingredients secret marinade
•
Salmon carpaccio with fresh grapefruit capers and herbs
•
Fried octopus with guacamole, sesame sauce and crunchy tortilla
•
Classic French Nicoise salad with local tuna
•
36 hours cooked tomato with Parmesan sauce and balsamic vinegar
•
Vegetarian grilled vegetables salad with quinoa and corn
•
Smocked baby carrot, baked white beans and requeson pure, feta cheese, three types of oil
•
Jalapeño chili poppers with two types of cheese and my version of pico de gallo
•
Local pumpkin cream soup with rosemary, croutons and garlic shrimps
•
Mini Caprese salad with avocado and artichoke
•
Wasabi shrimp, kimchi sesame seeds
•
Mexican style shrimp & lobster tomato juice cocktail with vegetables and avocado
•
Beef tacos (arrachera) with blue cheese and avocado cream
•
Oaxaca style assorted farm tomatoes salad with baked beetroot vinaigrette
•
South American shrimp ceviche with fresh tomato and shrimp broth “leche de tigre”, kiwi and grilled corn
•
“Mexican flag” base shrimp tostada with cream cheese, avocado, tomato jam and caviar
•
Beef or Tuna tataki with 20 ingredients secret marinade
•
Salmon carpaccio with fresh grapefruit capers and herbs
•
Fried octopus with guacamole, sesame sauce and crunchy tortilla
•
Classic French Nicoise salad with local tuna
•
36 hours cooked tomato with Parmesan sauce and balsamic vinegar
•
Vegetarian grilled vegetables salad with quinoa and corn
•
Smocked baby carrot, baked white beans and requeson pure, feta cheese, three types of oil
•
Jalapeño chili poppers with two types of cheese and my version of pico de gallo
•
Local pumpkin cream soup with rosemary, croutons and garlic shrimps
•
Mini Caprese salad with avocado and artichoke
•
Wasabi shrimp, kimchi sesame seeds
•
Mexican style shrimp & lobster tomato juice cocktail with vegetables and avocado
STARTERS
My version of the oldest Yucatan dish: TIKIN XIC: grilled fish under the baked vegetables and cauliflower cream
•
“Chile en nogada” style stuffed chili Xcatic, tomato pipian, tahini sauce
•
My Surf&Turf: beef tenderloin, tiger shrimps, French style potato mousseline, black truffle
•
Arrachera steak, bone marrow with lemon gremolata and corn pure
•
Grilled giant portobello mushroom, sweet potato, cream cheese, smoked prune, Oaxaca style chocolate mole
•
Yucatan style 24 hours marinated and grilled chicken meat, salsa Guacachile, huitlacoche corn and vegetables sauté
•
Green risotto parmigiano with asparagus and local shrimps
•
Grilled local octopus with carrot and macadamia mole sauce (or cauliflower cream for your choice)
•
Thai style fried rice with honey glazed salmon and baked garlic-lime aioli
•
Garlic-butter grilled shrimps with kale leaves and young green peas
•
Chili con carne: texmex style ground beef, assorted chili, beans, cocao and vegetables stew served in a baked local pumpkin with sour cream
•
Paella mixta: chicken, saffron and seafood
•
Mexican style BBQ pork ribs, baked sweet potato, grilled corn, chipotle/garlic/truffle mayo
•
“Chile en nogada” style stuffed chili Xcatic, tomato pipian, tahini sauce
•
My Surf&Turf: beef tenderloin, tiger shrimps, French style potato mousseline, black truffle
•
Arrachera steak, bone marrow with lemon gremolata and corn pure
•
Grilled giant portobello mushroom, sweet potato, cream cheese, smoked prune, Oaxaca style chocolate mole
•
Yucatan style 24 hours marinated and grilled chicken meat, salsa Guacachile, huitlacoche corn and vegetables sauté
•
Green risotto parmigiano with asparagus and local shrimps
•
Grilled local octopus with carrot and macadamia mole sauce (or cauliflower cream for your choice)
•
Thai style fried rice with honey glazed salmon and baked garlic-lime aioli
•
Garlic-butter grilled shrimps with kale leaves and young green peas
•
Chili con carne: texmex style ground beef, assorted chili, beans, cocao and vegetables stew served in a baked local pumpkin with sour cream
•
Paella mixta: chicken, saffron and seafood
•
Mexican style BBQ pork ribs, baked sweet potato, grilled corn, chipotle/garlic/truffle mayo
MAIN course
Signature frozen local mango cake
•
Classic French chocolate fondant
•
Coconut Panna Cotta with passion fruit sauce
•
Orange Crema Catalana
•
Clafoutis with drunk cherry and cream cheese.
•
Grilled pineapple carpaccio with strawberry sorbet, macerated strawberry and basil
•
Mexican chocolate flan
•
Burnt Basque cheesecake "San Sebastián"
•
Classic French chocolate fondant
•
Coconut Panna Cotta with passion fruit sauce
•
Orange Crema Catalana
•
Clafoutis with drunk cherry and cream cheese.
•
Grilled pineapple carpaccio with strawberry sorbet, macerated strawberry and basil
•
Mexican chocolate flan
•
Burnt Basque cheesecake "San Sebastián"
DESSERTS
CUSTOMER REVIEWS
Amanda Clark
Jul 5, 2025
The Surf & Turf was honestly one of the best meals I've had in years. The balance of flavors, presentation, and attention to detail was exceptional. The chef's professionalism made the whole evening smooth and enjoyable. I will definitely be booking again next time I'm in Mexico.
Jason Miller
Jun 20, 2025
We invited the chef for a small family dinner and everyone was blown away. The seafood soup was fresh and packed with authentic flavors. What really stood out was how flexible he was with our timing and dietary preferences. I appreciated the personal touch and his calm, friendly demeanor.
Sophia Rodriguez
May 18, 2025
This was our third year booking his service, and each time the experience only gets better. The food is always delicious and perfectly timed. It’s clear he really cares about the guest experience. We’ve recommended him to several friends who have also loved it.
Michael Brown
Apr 10, 2025
The Arrachera steak he prepared was cooked to perfection and the flavors were outstanding. Beyond the food, the chef created a warm, welcoming atmosphere that made our celebration feel truly special. Highly recommend if you want more than just a meal but a full experience.
Emily Wilson
Mar 29, 2025
A wonderful evening with excellent food and service. The chef was very accommodating, answering all our questions and adjusting the menu to suit our group’s tastes. The presentation was lovely, and everyone left satisfied and happy.
David Johnson
Feb 14, 2025
We had a family gathering and decided to try something special. The Chili con carne served in baked pumpkin was an unexpected delight and got great reviews from everyone. What I appreciated most was the chef’s attentiveness to every detail, ensuring the meal was authentic and memorable.
Olivia Martinez
Jan 25, 2025
Absolutely fantastic experience. The vegetarian options were varied and flavorful, showing great creativity. We’ve been booking this chef for three years now, and every time he delivers beyond expectations. Consistency and quality are his strong points.
Kelly Kenyon
Jan 12, 2025
You will not find a better chef! Everything was made from scratch! A very talented Chef, that you can tell has lots of experience in different cuisines. We had fresh made smoothies every morning with breakfast. Dinners were unbelievable with sooo much food. Make sure to request his Mahi Mahi dish! His attention to detail is noticeable too. I wouldn't use another Chef. You won't be disappointed.
Shriya Kannan
Dec 28, 2024
Chef Kirill Grechin is amazing! He was so accommodating with timing and dietary restrictions. He made the most delicious 4-course vegetarian meal with the most amazing mango, condensed milk, biscuit triple layer cake. The ingredients were fresh and local, and he had a wonderful story behind the creation of each dish. I would highly highly recommend, my friends and I are still talking about the meal!
Katie Kennihan
Nov 10, 2024
Chef Kirill was absolutely amazing. We had a few dietary restrictions (vegetarian, pescatarian, etc.) and a couple pickier eaters, but he was quick to accommodate us. The food completely exceeded our expectations - everything was delicious and beautifully plated. He served authentic mexican dishes and the ingredients were super fresh. They even brought a few pieces of decor (cloth napkins, candles, etc.) to match the vibe of our event.
Cornell Lewis
May 14, 2024
Chef Kirill and his team surpassed my expectations. He was professional, engaging and food was amazing! My guest felt like VIP, he had the table set to perfection. My partner and I were celebrating our birthdays together and he helped us create memories we will never forget. He gets 5 stars in our book, we can’t wait to host future celebration with him!
Jenny Pickett
Apr 18, 2024
Chef Kirill was amazing! All of his food exceeded our expectations and his explanations behind the dishes were so engaging. He went above and beyond to give us great food and great stories. We would 150% book him again!
Koby Ansah
May 09, 2024
Chef Kirill was awesome to work with. He was able to craft custom menus around core foods we wanted included. He was punctual and very detail orient. The quality of the food and the presentation of it was top notch. In fact, the steak lunch he made for us was hands down much better than the dinner we had at one of the top rated Playa De Carmen steak houses we ate at the night before. I will definitely book another meal with Chef Kirill when we are next in Playa.
I'm a professional chef with more than 20 years of experience in various countries and cuisines from around the world, including Mexico, Spain, Italy, Thailand, Guatemala, France, the Philippines, Russia, and more. In 2012 I opened my own catering company, serving more than 20,000 customers. In 2013 I established a cooking school where I trained over 8,000 individuals. In 2015 I opened a restaurant named "Personal Che’f" in the Philippines, which held the title of the best restaurant in Bohol Province for three consecutive years. All this allows me to cook any cuisine from the world, transform my favorite Mexican cuisine and create unique author's masterpieces. Since 2018 I have returned to the Mexican paradise...
ABOUT CHEF
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